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A video that explains the structure of the F&B department and the different types of organization charts that apply to different sizes of establishmentsOrganization Chart of Food & Beverage Service Industry Small Establishment General Manager Food & Beverage Manager Front of House Manager Head Chef Restaurant Manager Head Receptionist House Keeper Large Establishment General Manager F & B Manager Personal Manager Control office Marketing Assistant Head Chef Restaurant Manager Store Keeper FloorMay 19, 09 · Organization Chart for a Small Restaurant Owner/Manager Cook Host/Cashers Ass't Cook Bartender F&B Servers Dishwashers Tuesday, May 19, 09 15 Usually the Owner is the Executive Chef or Front of the House Manager Multiple hats and roles to manage and service the business Sometime the bartender doubles as host and cashier Chicago Food And Beverage Company The Challenges Of Managing International Assignments Semantic Scholar F&b service organizational chart ...